Monkey Bread

24 frozen Rhodes dinner rolls
1 cube butter
2/3 c brown sugar
1 small package cook 'n serve butterscotch pudding
1/2 c chopped nuts

Place frozen dinner rolls in bottom of greased bundt pan. The rolls will kindof overlap one another and that is just fine. Sprinkle the brown sugar, nuts and butterscotch pudding over the rolls. Melt the butter and drizzle it over the frozen rolls and brown sugar mixture. Let rise until double in size. (I actually make these the night before, just before getting into bed and let them rise throughout the night. Just leave them on your countertop and they will rise up to be about triple in size. AWESOME!) Bake at 350 for 20 minutes or until tops are brown. Immediately dump from bundt pan onto a plate.