Chicken Pesto Rolls

1 refrigerated pizza dough crust. ( I recommend Pillsbury the cheap versions are too thin)
1/2 package of cream cheese (softened)
3 tbsp Pesto
1 cup of pre-cooked & seasoned Chicken cubed or shredded
Parmesan Cheese

Roll out pizza dough into a rectangle. Spread cream cheese all over crust. Spread pesto over cream cheese and crust. Sprinkle chicken over crust. Roll into long roll and slice with dental floss into small rolls. Place in a round, sprayed with Pam cake pan. Sprinkle with Parmesan cheese.

Bake at 350 for 20 minutes or until lightly brown. Serve with Marinara or Alfredo sauce for dipping!