Glaze for Pork Roast

1 cup brown sugar
1 Tablespoon chopped garlic
1 Tablespoon Tabasco
2 teaspoons salt
2 teaspoons Black Pepper
1 teaspoon Chili powder
1 teaspoon Cinnamon

Mix and pat on the pork roast before placing in Crockpot. For large roast double the recipe. Cook in Crockpot 4-6 hours on High, pork should shred easily. After shredding pork put back in the Crockpot so that it can absorb all the juices.
Really good for pulled pork sandwiches or a salad like Costa Vida!