Fruit Salsa and Cinnamon Chips

2 kiwis, peeled and diced

2 apples, diced or 1 mango, diced

1 cup raspberries

2 cups sliced strawberries

2 Tbs sugar

1 Tbs brown sugar

3 Tbs fruit preserves, any flavor

10 (10 inch) flour tortillas

Butter flavored cooking spray

2 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, apples or mangos, raspberries, strawberries, sugars and preserves. Cover and chill for at least 1 hour. Preheat oven to 350. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake for 8-10 minutes. Allow to cool before eating. This is such a good summer recipe!