Rice Lasagna

3 cups Rice (Cooked and Cooled)
2 Eggs slightly beaten
1/2 cup plus 2 Tbls Parmesan Cheese (divided)
2 cups shredded Mozzarella
1/2 cup cottage cheese
1 pound ground beef
1/2 tsp garlic powder
2 jar(15 1/2 oz) jars Spaghetti Sauce

Preheat oven to 375. Combine rice, eggs and 1/4 cup Parmesan cheese. Mix thoroughly and set aside. Combine mozzarella, cottage cheese and 2 Tbls of Parmesan cheese. Mix well
Brown and drain meat, add garlic powder and spaghetti sauce, continue cooking until thoroughly heated.
Spoon one half of the rice mixture into a 9x13 dish. Cover with 1/2 cheese mixture and 1/2 meat. Repeat layers and then sprinkle 2 Tbls Parmesan cheese on top.
Bake 15 to 20 minutes or until thoroughly heated.