Crock Pot Chili

Ingredients:

1 lb Hamburger
1 Onion, chopped
1 Green pepper, chopped
2 cans stewed tomatoes
1 can Kidney beans, rinsed and drained
1 can Pinto beans, rinsed and drained
1-2 cans Tomato sauce
2 tsp chili powder
½ tsp basil


Directions:
Brown hamburger, onion, and green pepper, drain. Combine with the rest of the ingredients in a crock pot. Cover and cook on low 5-6 hours.

Glaze for Pork Roast

1 cup brown sugar
1 Tablespoon chopped garlic
1 Tablespoon Tabasco
2 teaspoons salt
2 teaspoons Black Pepper
1 teaspoon Chili powder
1 teaspoon Cinnamon

Mix and pat on the pork roast before placing in Crockpot. For large roast double the recipe. Cook in Crockpot 4-6 hours on High, pork should shred easily. After shredding pork put back in the Crockpot so that it can absorb all the juices.
Really good for pulled pork sandwiches or a salad like Costa Vida!