Salad:
1 Head Cabbage Shredded
1 Onion or 1 bunch gr. onion Chopped
1/2 C Butter
2 pkg. Ramon Noodles & sauce mix
Almonds
Saute butter, noodles, sauce mix, and almonds until noodles are coated. Cool then combine with cabbage and onion
Dressing:
1/2 C Salad oil
1 C Sugar
1/2 C Vinegar
1 TBS Soy Sauce
Pour on salad and mix well just before serving.
Showing posts with label Side dish. Show all posts
Showing posts with label Side dish. Show all posts
Monday, March 30, 2009
Cabbage Salad
Friday, November 7, 2008
Corn and Broccoli Casserole
1 Box Chicken In a Biscuit
1/2 Cup Butter
1 Box Chopped Broccoli (thawed)
1 Can Corn (drained)
1 Can Cream Corn
Mix corns, and broccoli in a 9X13 pan.
Crush Crackers.
Melt butter and stir in crackers.
Sprinkle on top of corn mixture.
Bake at 350 for 30 minutes or until top is golden brown.
Saturday, October 25, 2008
Fettucine with Brown Butter
Quick, Easy & Yummy on a cold day!
3 qts. water
1 teas. salt
1 Tbsp. Canola Oil
1/2 lb. Fettucine noodles
4 Tbsp. butter
Grated Parmesan
Sesame seeds
Bring water to a rapid boil in large pot. Add salt and oil. Gradually add noodles, making sure water continues to boil. Cook pasta uncovered until tender but firm. Drain & place in warm serving bowl. Place butter and sesame seeds (I did about 1/2 a tbsp) in frying pan. Melt until butter is frothy and brown. Pour onto pasta immediately and mix in. Sprinkle with parmesan cheese and serve.
Monday, October 13, 2008
Potato Soup and Breadsticks
Potato Soup
Directions:
Boil 6 cups water, 6 tsp chicken bouillon, 1 ½ heaping tsp each parsley flakes and minced onions, ½ shredded carrot and 8 cubed potatoes, until potatoes are done. Don’t drain.
In another pan, melt 1 cube margarine and add ½ cup flour. Mix well. Add 3 cups milk and heat until thick and creamy. Add it to the other pan and simmer.
Directions:
Boil 6 cups water, 6 tsp chicken bouillon, 1 ½ heaping tsp each parsley flakes and minced onions, ½ shredded carrot and 8 cubed potatoes, until potatoes are done. Don’t drain.
In another pan, melt 1 cube margarine and add ½ cup flour. Mix well. Add 3 cups milk and heat until thick and creamy. Add it to the other pan and simmer.
Breadsticks
Directions:
Combine 1 ½ cup warm water, 1 TBSP yeast, 2 TBSP sugar and 2 tsp salt in a bowl. Allow the mixture to sit until it dissolves, about 5 minutes. Add 1 ½ cups flour. Mix with electric beater until dough is smooth and elasticy. Add 1 ½ cups flour, stirring with a wooden spoon. If dough is really sticky, add more four so you can handle it. Flour counter and knead dough for 3-5 minutes. Place in a bowl and let rise for 10-15 minutes. Roll out dough in a floured cake pan to ½ inch thick. Cut into 1 inch X 6 inch strips with a pizza cutter. Brush melted butter or mayonnaise on dough, then sprinkle with parmesan cheese. Let rise for another 15 minutes and bake at 375 for 20 minutes.
Directions:
Combine 1 ½ cup warm water, 1 TBSP yeast, 2 TBSP sugar and 2 tsp salt in a bowl. Allow the mixture to sit until it dissolves, about 5 minutes. Add 1 ½ cups flour. Mix with electric beater until dough is smooth and elasticy. Add 1 ½ cups flour, stirring with a wooden spoon. If dough is really sticky, add more four so you can handle it. Flour counter and knead dough for 3-5 minutes. Place in a bowl and let rise for 10-15 minutes. Roll out dough in a floured cake pan to ½ inch thick. Cut into 1 inch X 6 inch strips with a pizza cutter. Brush melted butter or mayonnaise on dough, then sprinkle with parmesan cheese. Let rise for another 15 minutes and bake at 375 for 20 minutes.
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