Italian Chicken

Easy Easy Dinner

1 bottle of Italian Dressing
6-8 boneless skinless chicken breasts (frozen)
1 large can of Italian diced tomatoes
2 cups grated Parmesan cheese
1 cup mozzarella cheese
Angel hair or bow tie noodle

In a 9x13 pan put 1/2 the bottle of dressing then place chicken breasts in pan (I leave them frozen, if you defrosted them before hand it probably wouldn't take as long. That is just an extra step that I never do) Empty remaining dressing over the top. Bake at 350 degrees for 1 hour. Add tomatoes over the top and cook for another 20 minutes. Put cheeses over the top and serve over pasta noodles.