Buttermilk Pancakes

I ate these at Lake Powell and it is actually a recipe from Lacey's sister. The syrup was amazing and not at all healthy!! That is probably why it tasted so good!

PANCAKES

1/2 cup oil

2 eggs

Whip together then add:

2 cups buttermilk

1 1/2 cup flour

1 t salt

1 t baking soda

1 t baking powder

Don't over mix. Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. Flip pancake until done.

SYRUP

1 cup sugar

1 cup butter

1/2 cup buttermilk

1 t white karo syrup

1/2 t baking soda

1 t vanilla

Bring all to boil for 5 minutes except for the vanilla. Remove from heat, then stir in vanilla