This is the ice cream dessert that we had at McKell's house for BUNCO.
3 c. Rice Krispies
1 1/2 c. coconut
1 1/2 cubes butter or margarine
1 1/2 c. brown sugar
1 c. chopped walnuts
1/2 gallon vanilla ice cream
Melt butter and sugar; pour over the Rice Krispies, walnuts and coconut. Mix together well. Put 1/2 of this mixture into the bottom of a 9x13 greased pan. Slice the ice cream and lay over the top of this mixture. Now add the other half of the mix on top of the ice cream and press down firmly. Place in freezer until ready to serve. Serve with your choice of ice cream topping!
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