Spaghetti Chicken Casserole

2 boneless chicken breasts, cooked and cubed
2 cans cream of mushroom or cream of chicken soup
2 cups shredded cheddar cheese
1 green pepper, finely diced
1/2 onion, finely diced
1 - 4oz jar diced pimentos (optional, but very good)
3 cups uncooked spaghetti broken into 2 inch pieces
1 can chicken broth
1 tsp seasoning salt
Salt & Pepper

Cook spaghetti until al dente. Mix all ingredients together in a large bowl. Pour into 9x13 pan and bake at 350 for 45 minutes. Top with shredded cheddar cheese. Mmm Mmm Good!