Easy Peanut Brittle

1/2 Cup Corn Syrup
1 Cup Sugar
1 tsp water
1 cup raw Spanish peanuts
1 tsp soda
1 tsp soda
1 tsp vanilla
1 tsp butter
1/8 tsp salt

Mix corn syrup, sugar and water. Cover with a paper towel and microwave 3 1/2 minutes.
Stir, and add peanuts. Cover and cook for 4 minutes or until the syrup and peanuts are lightly brown.
Stir in remaining ingredients then spread on a buttered cookie sheet.

If doubling the recipe, double the cooking time.