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Friday, November 7, 2008

Corn and Broccoli Casserole

1 Box Chicken In a Biscuit
1/2 Cup Butter
1 Box Chopped Broccoli (thawed)
1 Can Corn (drained)
1 Can Cream Corn

Mix corns, and broccoli in a 9X13 pan.
Crush Crackers.
Melt butter and stir in crackers.
Sprinkle on top of corn mixture.

Bake at 350 for 30 minutes or until top is golden brown.

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