Sweet and Sour Chicken

3 lbs chicken deboned (or 3-6 chicken breasts)
cornstarch
2 eggs beaten

Dip smaller pieces of chicken into cornstarch then dip coated chicken into beaten eggs. Fry in 1/4 inch of oil until brown. Then pat fried chicken with paper towel and place in a 9x13 baking dish.

Sauce: (I double or sometimes triple the recipe depending on how much chicken I have made)

3/4 c sugar
1/4 c vinegar
4 T ketchup
1/4 c chicken broth
1 t soy sauce

Pour sauce over chicken and cover with foil. Bake at 350 for 1 hour. Rotate chicken 1 time during baking. Remove the foil for the last 15 minutes. Serve over rice.