Fettucine with Brown Butter

Quick, Easy & Yummy on a cold day!

3 qts. water
1 teas. salt
1 Tbsp. Canola Oil
1/2 lb. Fettucine noodles
4 Tbsp. butter
Grated Parmesan
Sesame seeds

Bring water to a rapid boil in large pot. Add salt and oil. Gradually add noodles, making sure water continues to boil. Cook pasta uncovered until tender but firm. Drain & place in warm serving bowl. Place butter and sesame seeds (I did about 1/2 a tbsp) in frying pan. Melt until butter is frothy and brown. Pour onto pasta immediately and mix in. Sprinkle with parmesan cheese and serve.