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Tuesday, October 14, 2008

Spaghetti Pizza

This is actually Christy B.'s recipe, but we love it!!

Directions:
Brown 1/2 pound sausage in a large skillet. Then add pepperoni, sliced onions, green peppers and mushrooms. Sauté on low heat. Cook spaghetti noodles. Heat 1/2 jar cheesy ragu sauce diluted with 1/2 cup milk. Serve like spaghetti: noodles, veggies then sauce. You can use different vegetables if you like something else better.

1 comments:

Tina said...

I remember that she served this when she had bunco at her house. It is soooo good!